To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down.If the ham is labeled "cook before eating," heat in an oven set no lower than 325 F to an internal temperature of at least 145 F. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F.Place the ham on a rack in a large baking pan and add about 1/4- to 1/2 inch of water to the pan.It is fattier than a ham, requires longer cooking, and has more bones. About picnic ham-The picnic ham (or smoked shoulder) is smoked like a ham, but it comes from the shoulder of the animal. It tastes like ham but is not real ham (a true ham comes from the hind leg of the animal). ![]() Place a maraschino cherry in the center of each pineapple slice, if desired, and secure them with more toothpicks or cloves. ![]() Make it look fancy-About 30 minutes before the ham is done, arrange pineapple slices over the ham and secure them with toothpicks or whole cloves.The sweet glaze can burn easily, so check it frequently. A small ham or ham slice can be glazed and then browned quickly under the broiler. Bake the ham just until the glaze is golden brown. Increase the oven temperature from about 350 F to 400 F and brush the glaze over the meat. Applying a glaze after cooking-A glaze may also be applied after the ham is cooked. ![]() For extra flavor, insert a whole clove into each cut intersection or in the centers of the diamonds. Score the surface of the ham in a diamond pattern with a shape knife. This makes for an attractive presentation, and it will allow the glaze to penetrate the meat.
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